Ready to get your feet wet in the world of saltwater fishing? Captain Joel Taylor's got you covered with this laid-back, full-day trip that's perfect for newbies. We'll cruise out of Galveston, aiming to fill the cooler with tasty inshore species like redfish and speckled trout. If the seas are calm, we might even push a little further out to tangle with some hard-fighting mahi-mahi or king mackerel. No need to stress about gear or know-how – the captain's got all the equipment and knowledge to get you hooked up.
This 8-hour adventure is all about learning the ropes and having a good time. We'll start by getting you comfortable with the basics – how to bait a hook, cast a line, and reel in a fish without losing it. Captain Joel's a pro at spotting the signs of fish activity, so he'll put us right on top of the action. Depending on what's biting, we might drift over oyster reefs for trout, work the jetties for redfish, or troll the open water for bigger game. The boat's set up with everything we need, including a shaded area to escape the Texas sun. Just remember to bring some snacks and drinks to keep your energy up – trust me, you'll work up an appetite out here!
On this trip, you'll get hands-on experience with a variety of fishing methods. We'll likely start with some simple bottom fishing, dropping baited hooks to the seafloor where redfish and trout hang out. As you get more comfortable, we might switch to casting artificial lures – it's a blast to see a fish chase down your bait! If we head offshore, you'll learn the art of trolling, where we drag lines behind the boat to entice speedy fish like king mackerel. Captain Joel's always got a few tricks up his sleeve, so don't be surprised if he breaks out some specialized techniques to target the day's hot bite. By the end of the trip, you'll have a solid grasp of the basics and probably be itching to plan your next fishing adventure.
Galveston's waters are teeming with fish, and what we target can change with the seasons. From March to May, the speckled trout bite is usually on fire – these spotted beauties are a local favorite for both their fight and their flavor. As summer heats up, we often see more redfish cruising the shallows. They're known for their powerful runs and distinctive spot on the tail. If we venture offshore, mahi-mahi (also called dorado or dolphinfish) become a possibility. These acrobatic fish are a riot to catch and make for some fantastic photos with their electric blue and yellow colors. Don't forget about the mighty king mackerel – these toothy predators can really make a reel sing when they take off on a blistering run. No matter what ends up on the end of your line, Captain Joel will make sure you're in for an exciting day of fishing.
King Mackerel: These sleek, silver torpedoes are the sprinters of the Gulf. They can reach speeds up to 60 mph and grow to over 5 feet long. King mackerel typically show up in Galveston waters from late spring through fall, with the peak season being July to September. When a king strikes, hold on tight – they're known for long, screaming runs that'll test your drag system and your arm strength. The fight is just part of the appeal; these fish also make for some mighty fine eating, especially when smoked or grilled.
Speckled Trout: Also known as spotted seatrout, these inshore favorites are a staple of Gulf Coast fishing. They get their name from the dark spots that cover their backs and sides. Specks can be caught year-round in Galveston, but the fishing really heats up in the spring and fall. They love to hang around structure like oyster reefs and drop-offs. What makes speckled trout so popular is their willingness to hit artificial lures – watching a trout slam a topwater plug is a heart-pounding experience. Plus, they're absolutely delicious when prepared fresh.
Redfish: With their copper-red coloration and distinctive black spot near the tail, redfish are one of the most recognizable fish in the Gulf. They're found in Galveston's bays and along the beachfront pretty much all year, but the fall "bull red" run is something special. That's when the big ones, sometimes over 40 inches long, come in to spawn. Redfish are famous for their strong, determined fights – even a smaller one will give you a workout. They're also a favorite among anglers for their versatility in the kitchen, whether you're blackening, grilling, or making fish tacos.
Mahi Mahi: Also known as dolphinfish (though they're not related to dolphins at all), these offshore beauties are a real treat when we can get to them. Mahi are most common in Galveston waters from late spring through early fall. They're famous for their stunning colors – electric blues, greens, and yellows that seem to shimmer and change as they fight. Mahi are incredibly acrobatic, known for their leaps and aerial displays when hooked. They're also fast growers and can reach up to 30 pounds in their first year. As a bonus, mahi are considered one of the best-eating fish in the ocean, with a mild, sweet flavor that's hard to beat.
Cobia: Sometimes called ling or lemonfish, cobia are the oddballs of the Gulf. They have a distinctive flat head and often swim right up to the boat out of curiosity. We typically see them from spring through fall in Galveston. Cobia are known for their strong, determined fights – they'll often make multiple runs and can be a challenge to get to the boat. They can grow quite large, with some specimens topping 100 pounds. Cobia meat is prized for its firm texture and mild flavor, making it versatile for various cooking methods.
Whether you're looking to reel in your first fish or just want a relaxed day on the water, this trip's got something for everyone. Captain Joel's easygoing style and wealth of local knowledge make for a fun, educational experience that'll have you hooked on fishing in no time. Remember, the season runs from March 7 to September 1, so don't wait too long to secure your spot. With room for up to four guests, it's a perfect outing for families or a group of friends. So why not take the plunge? The fish are biting, the Gulf is calling, and there's nothing quite like the thrill of that first big catch. Book your trip with SharkTooth Charters today and get ready for a day of Galveston fishing you won't soon forget!
Cobia, also called ling, are a unique catch in Galveston waters. These powerful brown fish can reach 6 feet and 100 pounds, though 20-50 pounders are more common. You'll find them around offshore structure like oil rigs, buoys, and wrecks, typically in 30-300 feet of water. They show up in spring and stick around through fall. Anglers love cobia for their hard-fighting nature and excellent table fare. To catch them, try sight-fishing with live eels, large jigs, or even big topwater lures. A local trick: when you spot one, cast well ahead of it – they're curious and will often investigate. Just be ready for a battle when they hit. Their firm, white meat is delicious grilled or blackened.
King Mackerel are a prized catch off Galveston, known for their blazing speed and hard-fighting spirit. These sleek predators typically range from 20-40 pounds, with some monsters topping 90. Look for them in depths of 30-150 feet, often near reefs, wrecks, or other structure. Kings migrate through our waters from spring to fall, with peak season usually July through September. Anglers love targeting them for their aggressive strikes and acrobatic jumps when hooked. The meat is good eating too, with a rich, firm texture. When trolling for Kings, I like to use wire leaders and cigar minnows or ribbon fish. Keep an eye out for birds working the surface – that often means Kings are feeding below.
Mahi Mahi are one of the most exciting offshore catches out of Galveston. These colorful speedsters average 15-30 pounds but can top 50. Look for them around floating debris or weed lines, typically 20+ miles offshore. Summer and early fall are prime seasons. Anglers love Mahi for their acrobatic fights, stunning colors, and excellent eating. To catch them, troll ballyhoo or squid near the surface, or cast live bait or bright jigs when you spot them. A local tip: if you hook one, keep it in the water – others will often follow it to the boat. Their meat is best eaten fresh, so have a cooler ready. Just be sure you're distinguishing them from their look-alike cousins, the pompano dolphinfish.
Redfish, or Red Drum, are a staple of Galveston fishing. These bronze-colored bruisers with a trademark black spot on their tail typically run 5-15 pounds inshore, with bigger bulls found in the surf. Look for them in shallow bays, around oyster reefs, and tailing in marshes, often in less than 3 feet of water. Fall is prime time as they school up to spawn. Anglers love redfish for their hard-pulling fights and excellent table fare. To catch them, try gold spoons, soft plastics, or live bait like mullet or crab. One local trick: on calm days, cruise the flats and look for their copper-colored backs breaking the surface. Cast ahead of them and hold on tight!
Sea Trout, also called Speckled Trout, are a favorite inshore target here in Galveston. These silvery fish with distinctive spots usually run 2-5 pounds, though trophy "gator" trout can hit 10+. You'll find them in shallow bays, grass flats, and around oyster reefs, typically in 1-15 feet of water. Spring and fall are prime seasons as the trout feed heavily. Anglers love their aggressive strikes and tasty white meat. To catch them, try live shrimp under a popping cork or soft plastics worked slowly along the bottom. My go-to lure is a pearl-colored paddletail on a 1/4 oz jighead. At dawn and dusk, topwater lures can produce exciting strikes in shallow water.
Vehicle Guest Capacity: 6
Manufacturer Name: Mercury
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 200